Chili-kale-nom

My good friend Chalkahlom very kindly sent me two kinds of genuine Hungarian paprika powder. For this post I used: So, there was a sort of challenge on the fediverse. What the fediverse is, I cannot bother to explain now, but please look up the term on your favorite search engine 🙂 The challenge was …

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Ceramic aware

I have an assortment of ceramic ware. Some I rarely or almost never use. They are a sort of collection, I guess, memory of travels, or just old times. Some of these are just not of much use to me in daily life, such as hashioki. Some I use more or less daily: dishes, tea …

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Orange mess

Today, as often, I applied the Kajsa Warg principle (see earlier cooking posts). I had frozen (ecologically approved) prawns in the freezer. I also decided that I was going to have rice with them. The rest more or less just happened. The rice was a mix of whole (brown) rice, red rice and wild rice. …

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Yogurt Capitalism

This post is not about the movie character Yogurt from Spaceballs and his obsession with merchandising. It is about yogurt, the milk product. Every day I eat yogurt, and always the “plain” types. Then I add whatever stuff I want, such as nuts, berries or raisins. Or none at all. That gives me choice. I …

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