Happy New Year, Ye Mighty Web Surfers Who Dare To Visit This Blob... err... Blog!
When baking, and you discover you have not quite enough flour to shape the dough into loaves or smaller units, one can put the dough in a loaf pan or two. If you do not have those, or cba to use them, you can just put them on a tray with higher edges (or whatchamacallit in English). When I made bread yesterday, I had not enough flour so I just dumped the dough on a tray. I had put some rye and oatmeal in it, so it was a bit sticky and not so freefloating. It turned out quite well. I give you the not-so-mighty blob loaf: