Made bread today, from rye and spelt. With a little syrup and oil. Baked it in our iron stove, which I do not often use for baking. Makes bread a little extra delicious, though. Can’t explain how or why it is more delicious, it is a rather subtle difference in taste and/or texture. It is …
This is the first time I have actually managed to make two posts to a blog of my own. I sincerely hope there will be more. People’s use of Internet and the Web is more and more becoming a "cloud" experience. Private and public are more and more muddled, where Facebook is maybe the prime …
This my first post here. Hello world! To learn a bit about more about this blog, please read the "About this log" page 🙂